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At breakfast in the arched and spacious dining room, amid fine white china and fresh flowers, you help yourself to the impressive buffet - hugely varied. Cereals, yoghourts, fruits, compotes, breads and preserves abound - and all this before you tuck into one - or more - of a wide variety of cooked breakfasts.
Everyone, including vegetarians, will delight in the choice available. Local produce features widely in the Howe Keld kitchen and it seems that on every visit the choice of organic fair trade foods is wider. Indeed such is the choice and quality available that the AA have twice nominated Howe Keld for their prestigious "Breakfast of the Year Award".
Homebaked organic bread whose aroma may have greeted you on arrival, is made from Wholewheat flour ground at a local watermill and free range eggs find their way from a nearby farm. The air cured bacon is produced by Richard Woodhall at his Cumbrian farm where, by Royal Appointment, he rears his animals with great attention to traditional husbandry methods. His Cumberland sausage is justly renowned. Even the fairly traded coffee, efficiently delivered to your table, is organically grown in Java.
There are many local restaurants, cafes and pubs that can be recommended for eating out - all within a few minutes walk.
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Breakfast Menu
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~~~JUICES ~~~
Apple, grapefruit or orange
~~~ BUFFET ~~~
Help yourself to a range of cereals, muesli and homemade granola, local yoghourts, fruit, stewed dried
fruit salad, homemade bread, etc.
~~~ PORRIDGE ~~~
Howe Keld creamy
~~~ COOKED BREAKFASTS ~~~
Cumbrian - includes bacon, Cumberland sausage, grilled tomato, sautéed mushrooms, fried bread and fried,
poached or scrambled eggs.
(Baked beans on request)
Pancakes with Canadian maple syrup
Sautéed homemade fishcakes
Vegetarian homemade rissoles
Veggie fry-up
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Toast with low sugar marmalade, sugar-free preserves, honey
Various teas and coffees | | |
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